Thursday, May 20, 2010

Farm Share Sushi

Just for the record, my housemates were rolling strange things into sushi long before Mark Bittman told us we could:
"What goes with sushi rice?" The answer, not surprisingly, is "almost anything." (It’s rice, after all.) Although I was concerned that the sweetness of the rice would impose limits, I had trouble finding any toppings that crossed the line. This is in part because the rice is also quite salty (it’s really very well balanced), and soy sauce pretty much makes sweetness disappear.
Farm share items in these rolls: fried eggplant strips, sweet potato french fries, carrot, and arugula.

More eclectic additions: whole-grain mustard, homegrown clover sprouts, cream cheese, fried banana, and strawberry jam.

No comments:

Post a Comment