Strawberry Ice Cream

Two boxes of strawberries in the CSA, sunny 60-degree weekend weather, and it seemed like time to start putting the ice cream maker through its paces again.

(Not strictly true. Jack is generous with his ice-cream-making skill, so we've already had pineapple sorbet, chocolate-peanut butter-marshmallow fluff ice cream, and peppermint ice cream this year. But: first CSA ice cream of spring?)

Jack is currently excited about this no-cook ice cream recipe, which is about as dangerously easy as opening two cans. He says to tell you that we used cream instead of evaporated milk and that it was awesome (which it was).

(What he's not letting on is that we may also have learned, the hard way, the significant differences between sweetened condensed milk and evaporated milk. Though the Internet says you can transmogrify the latter into the former.)

This variant incorporates pureed strawberries and melted chocolate.