Sunday, April 25, 2010

Cambodian Vegetable Curry

Once again posed the problem of green beans and potatoes, we made a simplified, vegetarian version of this Cambodian vegetable and chicken curry.

Other farm share items tossed in: carrots, kale, sweet potato.

Non-farm-share additions: squash, peppers, tofu cubes.

Footnote on the Epicurious recipe: The recipe calls for making a paste of lemongrass and chiles (among other things) and then later adding jarred red curry paste. The red curry paste I use is made of lemongrass and chiles (among other things), so I think you can guess my shortcut.

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