Sushi Squares

Jack had bought the Wilton silicone bite-size brownie pan (with the intention of making mini cheesecakes), and we had an invitation to a hors d'oeuvres party, so we were looking for something interesting to make in it.

I turned to the Internet, but sadly, it turns out that most people are just using their brownie pans to make brownies. (Okay, here's someone doing sesame candy.) BORING.

Thinking about "fancy" and "bite-size" got me to sushi, so we improvised these sushi squares:

Sprinkle some furikake (fishy-tasting nori and sesame seeds) in the bottom of each cavity, pack each with sushi rice (short-grain rice mixed with rice wine vinegar, sugar, and salt), turn out the rice cubes, and top with a bit of wasabi, cucumber, and avocado.

I'm pretty sure this is more time-consuming than rolling your own sushi (which we like to stuff with creative farm share ingredients), but there you have it.