Tuesday, March 29, 2011


Inspired by Bon Appetit's astounding global hot dog guide (eighty different sets of toppings, with international themes, all with photos and linked to a map), we cooked up the hot dogs Jack's visiting brother left us and served them for potluck today.

Pictured above is an arugula-and-basil walnut pesto (our basic recipe) and caramelized onion hot dog.

Another international topping using CSA items: Real Pickles kimchi (from our Red Fire Farm winter CSA) + cucumber slices + cilantro + rooster sauce.

Tasty toppings, though not particularly CSA related: brie + pear slices (surprisingly good), sauteed mushrooms and beans, smoked Gouda and barbecue sauce.

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