Happy Purim!

I regret to once again inform you that we're eating our produce in the form of cookies. (Not that much, but, guys, my mom reads this.)

Purim meant we needed to bake hamantashen twice this week. On the excellent suggestion of Erica's colleague, we used up the last -- okay, not exactly the last -- of our homemade marmalade (which keeps recurring in our baked goods), as well as lemon curd, Nutella, raspberry jam, and apple butter as fillings.