Monday, November 30, 2009

Winter Vegetable Pizza

With no CSA pickup last week, and all of us having had our Thanksgiving dinners elsewhere, we were feeling a little Old Mother Hubbard about what food we had in the house. Thank goodness for storage vegetables!

On top of a basic pizza dough, we layered
  • Garlic sauteed in olive oil
  • Caramelized onions
  • Roasted potato and sweet potato cubes
  • Roasted thinly sliced beets
  • Roasted acorn squash cubes
  • Seared mushrooms
  • Cheese sauce (flour-butter roux + milk + miscellaneous cheeses)
After cooking (and a minute under the broiler to brown the cheese sauce), we topped it with arugula and goat cheese.

No comments:

Post a Comment