Winter Vegetable Pizza

With no CSA pickup last week, and all of us having had our Thanksgiving dinners elsewhere, we were feeling a little Old Mother Hubbard about what food we had in the house. Thank goodness for storage vegetables!

On top of a basic pizza dough, we layered

• Garlic sauteed in olive oil
• Caramelized onions
• Roasted potato and sweet potato cubes
• Roasted thinly sliced beets
• Roasted acorn squash cubes
• Seared mushrooms
• Cheese sauce (flour-butter roux + milk + miscellaneous cheeses)

After cooking (and a minute under the broiler to brown the cheese sauce), we topped it with arugula and goat cheese.