Crows in the Kitchen recently made the lemon-barley pilaf that was our second choice for an Epicurious barley recipe.
The Globe’s most-emailed article yesterday was a pretty good looking recipe for a butternut squash crumble.
As we like to think of ourselves as exemplary farm share members, I am a bit shamefaced to admit that we missed picking up our share two weeks ago. On the bright side: a week of eating supermarket vegetables really got us on the ball about sending in the deposit for our winter share.
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I have read the article which is good and tells about the recipe of vegges on the Thursday.I want to taste the recipe of butternut squash crumble.I want to know suggestion from others.
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