Friday, July 27, 2012

Zucchini Crab(less)cakes

A bumper crop of zucchini is not always our favorite, but Jack has been making these "zucchini crabcakes," which contain no crab but are disconcertingly crablike. The seafoody taste comes from the Old Bay seasoning (which he doubled on the second trial), but the moist zucchini shreds also have an inexplicably crablike texture.

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