Because it wouldn't be summer without some scraggly tomatoes being ineptly coached along the fence, I stopped by the opening day of the Union Square Farmers Market on Sunday to pick up some plants.
The starts I got from Kimball Fruit Farm (Twitter) did well last year, and four plants for $4 proved so irresistible that I came home with eight. (Requiring a substantially larger investment in buckets and container mix, sigh.)
I never have any idea what I'm buying when I pick out the plants, so half the fun is looking up what kind of tomatoes I've planted later. Looks like a substantial bias toward pink-red medium-large tomatoes this year.
Brandywine: large (1-pound) pink beefsteak tomatoes
Carbon: medium-large black-red tomatoes
Cherokee Chocolate: medium chocolate-mahogany tomatoes
Church: large (1-pound) red beefsteak tomatoes
Fenda: medium pink hybrid tomatoes
Mexico: huge (1- to 2-pound) pink beefsteak tomatoes
Rose: medium dusty-rose ribbed tomatoes
Yellow Pear: bite-size bright-yellow pear-shaped tomatoes
Monday, June 4, 2012
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