Sunday, August 7, 2011

Lazy Tomato

As you may have noticed, we sometimes love cooking complicated and well-Internet-researched recipes for whoever shows up to the house.

Know what else I love? When no one else is home at dinnertime and a sliced tomato and a handful of mixed greens or basil on toast can be my meal. (This one with mozarella and fried egg for added oomph.) I don't think there's much to say about making a tomato sandwich, but here's the New York Times's appreciation of the form.

Not much cooking (and even less blogging) recently because of too much work and too much summer fun. A small gem from the cookbook copyediting work keeping me busy recently: "Portion the pasta using tongues, twirling it onto the plate to create height."

(Incidentally, if you like that sort of thing, you might enjoy Love, Your Copyeditor.)

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