Sunday, June 12, 2011

Fiddlehead Pasta

What did we end up doing with the fiddleheads? We ate them with two sticks of butter!

Our dinner was fiddlehead pasta with beurre blanc, inspired by Kel at More Cupcakes. (Kel is another Somervillan, and she also blogs the Enterprise Farm CSA.) Our additions to the recipe were orange juice and zest (we didn't have a lemon) and fresh sage from our window box.

No comments:

Post a Comment