We cleaned out the fridge the other day and found five heads, plus a bunch of arugula and a giant Napa cabbage.
Dinner was all-you-can-eat lettuce wraps (unwrapped in the photograph), overstuffed with cooked shredded cabbage, Asian noodles, shredded carrot and daikon radish, and cilantro and mint, topped with house recipe peanut sauce.
Should you, too, be awash in leafy greens, a few resources:
- What to do with too much lettuce in the garden (including four ways to cook it!)
- Inspirational lettuce recipe photos on Tastespotting
- 10 Tasty Lettuce Recipes from a British veggie blog
- ... our first CSA pickup has so much lettuce I don't think I could possibly eat it all ... (Ask MetaFilter)
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