Wednesday Veggietrivia

Not too much cooking in our kitchen this last week ... but lots of stuff happening in the food world.

• Jack made the tomatillos into salsa verde. (We've done this before.) The lazy way is to combine everything raw, but since we had time to mess around, we roasted the tomatillos, onion, and chile first.
  
  
• I'm pretty excited about watching these "8 Must-See TED Talks About Sustainable Food" (via @eartheats). I'd seen the Mark Bittman one already, but none of the rest.
  
  
• Massachusetts Farmers Market week is August 22 through 28, and there will be a "Loving Local" blogathon to celebrate. I'm planning to participate; fellow food bloggers, you should too!
  
  
• If, for some reason, you read this blog, but you're not a member of the Enterprise Farm CSA, now's your chance to try it: the farm is offering a twelve-week fall share starting August 31.