tag:blogger.com,1999:blog-6015326351266905692.comments2023-10-11T07:32:09.293-04:00Farm share storiesEnterprise Farm Share Membershttp://www.blogger.com/profile/02727414918424824648noreply@blogger.comBlogger80125tag:blogger.com,1999:blog-6015326351266905692.post-61717493038591847592022-04-11T04:47:44.069-04:002022-04-11T04:47:44.069-04:00This is a great post thanks for writing itThis is a great post thanks for writing itEmmetthttps://www.emmetttravis.com/noreply@blogger.comtag:blogger.com,1999:blog-6015326351266905692.post-29777951766720818262019-08-21T16:53:00.275-04:002019-08-21T16:53:00.275-04:00My name is Leah Brown, I'm a happy woman toda...<br />My name is Leah Brown, I'm a happy woman today? I told myself that any loan lender that could change my life and that of my family after having been scammed separately by these online loan lenders, I will refer to anyone who is looking for loan for them. It gave me and my family happiness, although at first I had a hard time trusting him because of my experiences with past loan lenders, I needed a loan of $300,000.00 to start my life everywhere as single mother with 2 children, I met this honest and God fearing online loan lender Gain Credit Loan who helped me with a $300,000.00 loan, working with a loan company Good reputation. If you are in need of a loan and you are 100% sure of paying the loan please contact (gaincreditloan1@gmail.com)Credit Loan Solutionhttps://www.blogger.com/profile/04560862271536746225noreply@blogger.comtag:blogger.com,1999:blog-6015326351266905692.post-63269694906269545982012-10-15T21:35:31.074-04:002012-10-15T21:35:31.074-04:00Love your modifications (and your blog)! Sounds d...Love your modifications (and your blog)! Sounds delicious!Toni | Boulder Locavorehttp://www.boulderlocavore.comnoreply@blogger.comtag:blogger.com,1999:blog-6015326351266905692.post-79345711222980254372012-10-15T03:02:21.357-04:002012-10-15T03:02:21.357-04:00ah speculoos...also known as Windmill Cookies. I ...ah speculoos...also known as Windmill Cookies. I still remember staying with a Dutch family while visiting Holland who served bread and butter with your choice of thickly spread brown sugar or candy sprinkles for dinner. and they gave me a sprinkles sandwich to take with me on the train when I left. <br /><br />Aunt AnnieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6015326351266905692.post-68647021373609489542012-08-15T15:35:08.129-04:002012-08-15T15:35:08.129-04:00Best wishes on your engagement. That is the sweete...Best wishes on your engagement. That is the sweetest surprise! Adorable! (from your august foodie penpal)Wanderlust Heartshttps://www.blogger.com/profile/10474319487308913528noreply@blogger.comtag:blogger.com,1999:blog-6015326351266905692.post-63849876521349628432012-06-20T08:42:50.801-04:002012-06-20T08:42:50.801-04:00Brilliant re-use of cheap olives! My step-mom mak...Brilliant re-use of cheap olives! My step-mom makes a hot pickeled dill in a similar manner. It's a really tasty thing to learn how to do, and I'm psyched that you learned it, too.Sunnyhttps://www.blogger.com/profile/08520593229515000585noreply@blogger.comtag:blogger.com,1999:blog-6015326351266905692.post-89966519185949727222012-06-20T08:39:08.852-04:002012-06-20T08:39:08.852-04:00Nom nom -- no setting time needed, hooray!Nom nom -- no setting time needed, hooray!Sunnyhttps://www.blogger.com/profile/08520593229515000585noreply@blogger.comtag:blogger.com,1999:blog-6015326351266905692.post-88295340403381986762012-04-08T17:31:44.103-04:002012-04-08T17:31:44.103-04:00Do you find mustard at the grocery store regularly...Do you find mustard at the grocery store regularly? Would love to experiment with it more, but this is the only time we've seen it in our box.Teresahttp://farmsharestories.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6015326351266905692.post-12768215669759152192012-04-01T16:39:15.458-04:002012-04-01T16:39:15.458-04:00These are the best greens for pesto (radish greens...These are the best greens for pesto (radish greens are just about as great, but those can be only bought attached to actual radishes).<br /><br />In the recipe you used, I'd simply add the (de-stemmed) greens in the last step. They don't need more than a minute of heat.<br /><br />V.Vladimirhttps://www.blogger.com/profile/17654959211761713585noreply@blogger.comtag:blogger.com,1999:blog-6015326351266905692.post-30770834539546848172012-03-01T12:47:19.147-05:002012-03-01T12:47:19.147-05:00Oh, no!
We've been popping the rest off the ...Oh, no! <br /><br />We've been popping the rest off the cobs. (Twisting the cobs over a big bowl, as if wringing them, gets the kernels off quickly.) I popped some on the stovetop last week -- it was good, but the kernels were a little tougher and smaller than commercial popcorn.Teresahttp://farmsharestories.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6015326351266905692.post-1907054281664483442012-03-01T11:14:36.957-05:002012-03-01T11:14:36.957-05:00This happened to me, too! Only a few kernels poppe...This happened to me, too! Only a few kernels popped, and then the bag actually caught fire. I tried it at work because I didn't have a microwave at home, and I was so embarrassed that the scorched smell lingered in the kitchen for days.Brenda Pikehttp://www.pragmaticenvironmentalism.comnoreply@blogger.comtag:blogger.com,1999:blog-6015326351266905692.post-22007635081300706082012-02-28T23:57:42.231-05:002012-02-28T23:57:42.231-05:00Good post. You might be interested in a spicy and...Good post. You might be interested in a spicy and crunchy cole slaw I made http://caroleschatter.blogspot.co.nz/2011/11/spicy-crunchy-coleslaw.htmlCarolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-6015326351266905692.post-50262736408393120512012-02-19T14:18:00.456-05:002012-02-19T14:18:00.456-05:00Nice to meet you, Ronna! Really enjoying your blog...Nice to meet you, Ronna! Really enjoying your blog.Teresahttp://farmsharestories.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6015326351266905692.post-73748854478532269792012-02-17T11:10:17.168-05:002012-02-17T11:10:17.168-05:00Hi, Teresa--
I just stumbled upon your blog and I...Hi, Teresa--<br /><br />I just stumbled upon your blog and I'm very happy to know about it. Glad "2 minutes to dinner" speaks to you. Look forward to continuing the conversation.<br />Yours,<br />Ronna<br />www.purplekale.comRonna Welshhttp://www.purplekale.comnoreply@blogger.comtag:blogger.com,1999:blog-6015326351266905692.post-87077928027023545052011-12-08T19:31:30.356-05:002011-12-08T19:31:30.356-05:00Your dish looks amazing, I'm sure it is even m...Your dish looks amazing, I'm sure it is even more delicious than it looks. Just love your idea of Zucchini to complement with the corn fritters. Thanks for sharing.Corn Frittershttp://cornfritters.org/noreply@blogger.comtag:blogger.com,1999:blog-6015326351266905692.post-71516581843364738422011-07-06T23:17:41.161-04:002011-07-06T23:17:41.161-04:00The best part (and by "best" I mean &quo...The best part (and by "best" I mean "not best") of the Epicurious page for Rejuvelac (true fact: also the name of a guest villain on He-Man*) is the "Powered by Snooth" widget of suggested wine pairings. Rejuvelac - which is a fermented beverage - is suggested to be paired with Chardonnays. The professional term for this suggestion is, naturally, WTF.<br /><br />*This true fact is not, strictly speaking, true.Vladimirhttps://www.blogger.com/profile/17654959211761713585noreply@blogger.comtag:blogger.com,1999:blog-6015326351266905692.post-89632526958653089562011-06-24T21:45:07.666-04:002011-06-24T21:45:07.666-04:00Macerating fruit pie fillings is generally an exce...Macerating fruit pie fillings is generally an excellent idea (sometimes I also gently heat the filling to encourage the moisture to come out). All you need to do after the fruit "weeps" is separate the liquid, reduce it into heavy syrup, and add it back to the fruit.Vladimirnoreply@blogger.comtag:blogger.com,1999:blog-6015326351266905692.post-18312137424594067102011-06-06T12:11:12.787-04:002011-06-06T12:11:12.787-04:00Yay! So excited to share recipes with you, Ashley!...Yay! So excited to share recipes with you, Ashley! (And your fiddleheads sound awesome.)<br /><br />We also did a pasta recipe, inspired by another Enterprise farm share blogger. Details and photos soon.Teresahttp://farmsharestories.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-6015326351266905692.post-18378577526670115242011-06-06T10:25:27.992-04:002011-06-06T10:25:27.992-04:00We've got the Enterprise half share! What'...We've got the Enterprise half share! What'd you guys end up doing with the fiddleheads? We did a quick boil, sauteed them in bacon fat, and threw them in with the bacon, rotini, roasted asparagus and an herb bechamel (sage, oregano, thyme). It was awesome! <br /><br />-Ashley P.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6015326351266905692.post-83074743047738317362011-06-05T18:48:26.595-04:002011-06-05T18:48:26.595-04:00I like love fresh veggies and fruits, nothing comp...I like love fresh veggies and fruits, nothing compares their nutritional value. Great fresh Vegetable and furits.jessie at personalized party favorshttp://partyfavorsforadults.org/cheap-wedding-invitations/noreply@blogger.comtag:blogger.com,1999:blog-6015326351266905692.post-84460341783013660432011-06-04T21:13:10.204-04:002011-06-04T21:13:10.204-04:00Sounds amazing, black.of.the.woods!Sounds amazing, black.of.the.woods!Teresahttp://farmsharestories.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-6015326351266905692.post-23070498903807767482011-06-04T09:59:15.511-04:002011-06-04T09:59:15.511-04:00...and with the lemon juice, the parsley and cayen......and with the lemon juice, the parsley and cayenne and anything else flavor-imparting in the recipe I forgot.black.of.the.woodshttps://www.blogger.com/profile/17736739787684252179noreply@blogger.comtag:blogger.com,1999:blog-6015326351266905692.post-49701415156234688162011-06-04T09:57:49.499-04:002011-06-04T09:57:49.499-04:00Another variant: Felafel Pilaf, made by frying the...Another variant: Felafel Pilaf, made by frying the fryable spices in the Moosewood felafel recipe Indian-style, adding half a chopped onion and sauteing until soft, stirring in 2 cups of rice (I used short-grain brown) to coat with oil and spices (not dripping, just a sheen) and toast a little bit, throw in 4 cups water or broth and cook like normal rice, then throw in a can of chickpeas and a tablespoon or two of lemon juice. Turmeric and cumin smell AMAZING fried together.<br /><br />I will have to do some of these with my own leftover Enterprise wheatberries... thanks for the reminder/inspiration!black.of.the.woodshttps://www.blogger.com/profile/17736739787684252179noreply@blogger.comtag:blogger.com,1999:blog-6015326351266905692.post-24165171558873555872011-05-26T11:18:52.544-04:002011-05-26T11:18:52.544-04:00I've been packing a ton of bean salads for lun...I've been packing a ton of bean salads for lunch lately, and I plan on doing some wheat berry ones for next week's lunchbox. I can't wait for the fresh veggies to start making appearances at the farmers markets. For now, I'll just have to wait patiently.Mollyhttp://www.cheapbeets.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6015326351266905692.post-80997358505768213942011-05-18T22:53:46.454-04:002011-05-18T22:53:46.454-04:00Pekmez, not sure how I lost your comment (I blame ...Pekmez, not sure how I lost your comment (I blame the Blogger outage), but just wanted to say that our black-plastic-covered yard is very jealous of yours!<br /><br />pekmez:<br /><br />Our Somerville backyard is a veritable foraging heaven. We have wood sorrel, weedy-onion-grass-chive-stuff, nettles, and mint!<br /><br />I'm trying to figure out if we can make it look landscaped instead of like a vacant lot while we at from it. ;-)Teresahttp://farmsharestories.blogspot.com/noreply@blogger.com