tag:blogger.com,1999:blog-6015326351266905692.post6516957111625775469..comments2023-10-11T07:32:09.293-04:00Comments on Farm share stories: Waiting for Vegetables: Grain and Bean SaladsEnterprise Farm Share Membershttp://www.blogger.com/profile/02727414918424824648noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6015326351266905692.post-84460341783013660432011-06-04T21:13:10.204-04:002011-06-04T21:13:10.204-04:00Sounds amazing, black.of.the.woods!Sounds amazing, black.of.the.woods!Teresahttp://farmsharestories.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-6015326351266905692.post-23070498903807767482011-06-04T09:59:15.511-04:002011-06-04T09:59:15.511-04:00...and with the lemon juice, the parsley and cayen......and with the lemon juice, the parsley and cayenne and anything else flavor-imparting in the recipe I forgot.black.of.the.woodshttps://www.blogger.com/profile/17736739787684252179noreply@blogger.comtag:blogger.com,1999:blog-6015326351266905692.post-49701415156234688162011-06-04T09:57:49.499-04:002011-06-04T09:57:49.499-04:00Another variant: Felafel Pilaf, made by frying the...Another variant: Felafel Pilaf, made by frying the fryable spices in the Moosewood felafel recipe Indian-style, adding half a chopped onion and sauteing until soft, stirring in 2 cups of rice (I used short-grain brown) to coat with oil and spices (not dripping, just a sheen) and toast a little bit, throw in 4 cups water or broth and cook like normal rice, then throw in a can of chickpeas and a tablespoon or two of lemon juice. Turmeric and cumin smell AMAZING fried together.<br /><br />I will have to do some of these with my own leftover Enterprise wheatberries... thanks for the reminder/inspiration!black.of.the.woodshttps://www.blogger.com/profile/17736739787684252179noreply@blogger.comtag:blogger.com,1999:blog-6015326351266905692.post-24165171558873555872011-05-26T11:18:52.544-04:002011-05-26T11:18:52.544-04:00I've been packing a ton of bean salads for lun...I've been packing a ton of bean salads for lunch lately, and I plan on doing some wheat berry ones for next week's lunchbox. I can't wait for the fresh veggies to start making appearances at the farmers markets. For now, I'll just have to wait patiently.Mollyhttp://www.cheapbeets.wordpress.comnoreply@blogger.com